Bonewerks Culinarte Glace de Veau Veal Base, 5 Pound -- 4 per case.

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Bonewerks Culinarte Glace de Veau Veal Base, 5 Pound -- 4 per case.

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$513.95/case

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Bonewerks Culinarte veal base

Veal base

Brown veal stock reduction for stews, sauces and braises
Mirepoix and aromatics lend intense flavor and depth
Cut off portion to make smaller batches or dilute with water as desired
Keep frozen prior to use
Gluten free
5 lbs. (2 kg)
4 per case

The Bonewerks Culinarte Glace de Veau Veal Base made with roasted veal bones will elevate any recipe. It is reduced with carrots, celery, onions, tomato sauce, parsley stems and bay leaves for added flavor. The veal reduction can be used for making risottos, gravies, soups, and braising veal shanks. This bulk item with four packets is ideal for gourmet restaurants, food trucks, cafeterias, and bistros.

A true first draw stock reduction that is real. Reduced to a syurp like consistency.

Preparation instruction: Cut off portion to make small sauce or dilute with water to make stock.Sauce Glace de Veau (Veal)

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival