Our Spectrum Organic Apple Cider Vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. It tastes like the fruity tang of crunching into an apple fresh off the tree. Use in pickling of any kind, or to add a dash of acidity to soups and sauces. Shake it up with Spectrum Organic Extra Virgin Olive Oil and a handful of minced herbs for a splendid salad dressing or marinade to braise meat.