Truly Indian Spiced Lentil and Bean Chili Entree, 10 Ounce -- 6 per case

Dal Makhani is a classic North Indian dish enjoyed over rice, with naan bread, or as a hearty soup. Soft black lentils and red kidney beans are slow-cooked for hours with warming spices in a creamy coconut-cashew tomato sauce.Ingredients: Water, Tomatoes, Black Lentils, Onions, Red Kidney Beans, Sunflower Oil, Coconut Milk, Salt, Red Chili, Sugar, Garlic, Ginger, Cumin, Spices, Bay Leaves, Cardamom, Cinnamon, Clove, Star Anise, Black Pepper, Turmeric Powder.

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