SHREDDED BEEF STEAK CHIMICHANGA Shredded beef, green chili and cheese filling wrapped in a white tortilla and lightly fried. Finished product shall exhibit a beef and cheese flavor. Filling shall exhibit shreds of beef interspersed with diced
 
Preparation instruction: Product is RTE, however can be heated with the following directions: Preparation Type: Heating Instructions Deep Fryer Instructions: Based on 3 items per basket. 350°F / 8 - 10 min or until hot. Microwave Instructions: Based on one item. High Power / 2:45 – 3:00 min or until hot. Conventional Oven Instructions: Based on 1 full sheet tray or about 20 items. 350°F: 45 - 50 min or until hot. Convection Oven Instructions: 350°F: 30 - 35 min or until hot. Preparation Notes: For best results heat according to times given below FROM FROZEN. It is not recommended to heat from thawed. Since equipment may vary, heating times may require adjustment.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival