Single Knorr Professional Soup du Jour Beef Vegetable and Barley Soup Mix, 13.9 Ounce

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Single Knorr Professional Soup du Jour Beef Vegetable and Barley Soup Mix, 13.9 Ounce

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~~$23.95~~

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Knorr Professional Soup Mix

Soup Mix

Easy-to-prepare soup mix
Made with beef broth, beef pieces, barley, potatoes, coin-cut carrots, green beans, and onions
80 calories per serving
0 g trans fat
Contains milk, soy, sulfur dioxide, and sulfites
13.9 oz. (394.06 g) each
1 each

The Knorr Professional Soup Du Jour Beef Flavored Vegetable and Barley Soup Mix can be used to make a scrumptious entree or side. It is made with beef broth, beef pieces, barley, potatoes, coin-cut carrots, green beans, and onions. Available in 13.9-ounce packs, the Knorr Professional soup mix bulk case is great for cafes, bistros, and supermarkets.

Premium Soups that just happen to be dry. delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup. and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water. whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour. with simple yet versatile preparation and application.

64 avg. servings per case
Rich beef broth loaded with tender beef pieces, barley, potatoes, coincut carrots, green beans and onions. Featuring just 480mg of Sodium per 8oz serving.
Great as a main dish entree or as an accompaniment to a salad or sandwich.
Contains Milk, Soy
As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people€™s changing tastes.
Created by chefs for chefs.

Direction: NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. S r before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 30 minutes. Stir occasionally. See NOTE above.US Convec on Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.US Ke le Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 60 minutes. See NOTE above.

Stock up on long shelf life packaged soup in bulk; freeze dried food is shelf stable for long term storage

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