White peppercorns are actually a by product of a black peppercorn. When black peppercorns are mature, they are soaked in running water and the outer coating is rubbed away, resulting in a white peppercorn with a more delicate flavor. Suitable for virtually any kind of dish. It can be used as a seasoning for meat, salads, vegetables, fish, or can be used as a rub, adding, in any case, a splash of savory and strong aroma. Premium quality white pepper, USDA Organic certified, Non-GMO Verified and Kosher making them a great addition to your diet, whether you’re vegan, vegetarian, or on any other health conscious. Tested for quality and sealed for freshness.