Mostly grown in Thailand, Vietnam, Kampuchea, and China's Mau province. It resembles the ginger herb in many ways. Cardamom is a widely used spice known for its strong aroma and distinctive flavor. It is an ideal seasoning in Chinese broths and soup. White Cardamom also goes well with star anise when preparing braised beef. It also has the effect of removing fishy and increasing fragrance. Has gone through the careful cultivation and strict manual selection, removing the bad or incomplete ones, making sure its full particle and good quality.