Mccormick Culinary Unseasoned Meat Tenderizer Makes Lesser Cuts Of Meat Succulent Without Adding Additional Flavor: Mccormick Culinary Unseasoned Meat Tenderizer Is The Perfect First Step To Juicy And Impressive Meat Applications From Kabobs To Grilled Steak. Blended Especially For Chefs, Mccormick Culinary Unseasoned Meat Tenderizer Is The Right Choice For Tenderizing When You Want The True Savory Flavors Of The Meat To Come Through Without The Need For Adding Additional Flavor Or Salt. Mccormick Culinary Unseasoned Meat Tenderizer Is Kosher With No Msg Added. Our Global Sourcing Enables Unparalleled Control And Understanding Of Our Supply Chain, Ensuring Every Product Delivers A Pure And Consistent Flavor. There Are 6/35 Oz. Bottles In A Case. Our 35 Oz. Is The Perfect Size To Have On Hand For Back-Of-House Use Or Preparing Recipes In Bulk. Create Fall-Off-The-Bone Recipes By Prepping Meat First With Mccormick Culinary Unseasoned Meat Tenderizer.

Ready To Eat - No Preparation Necessary. Mccormick Culinary Unseasoned Meat Tenderizer Is Ready To Tenderize Even The Toughest Cuts Of Meat. Large Top Opening Allows You To Use Measuring Spoons To Easily Dispense As Little Or As Much As You Desire. Bake - Meat Tenderizers Contain Bromelain, An Enzyme That Breaks Down Tissue. The Enzyme Action Stops Only When Heated So Tenderizers Must Always Be Used Prior To Cooking. If Tenderizer Is Left On Meat Too Long Before Cooking, Meats Will Become Mushy. Freezing Will Not Completely Stop The Enzyme Action.

Mccormick Culinary Unseasoned Meat Tenderizer Has A Shelf Life Of 720 Days When Stored Tightly Closed In A Cool, Dry Place To Protect Against Flavor Loss And Moisture. Avoid Exposure To Heat, Humidity, Direct Sunlight And Fluorescent Light To Maintain Flavor And Color. Always Use Dry Measuring Spoons And Cups To Ensure Optimal Product Integrity.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.