Schar Gluten-Free Seeded Deli-Style Bread is the perfect solution for chefs looking to create inclusive menus. This 8.8-ounce loaf boasts a hearty New York-style texture thanks to ancient grains and sourdough, while flax, sunflower, and chia seeds add a delightful flavor and crunch. It's also high in fiber, keeping customers satisfied.

Schar bread is a win-win. Certified gluten-free, wheat-free, lactose-free, and Non-GMO, it caters to a wider range of dietary needs, attracting new customers. Pre-sliced and portioned, it minimizes waste and saves you prep time. Simply grab and serve, allowing you to focus on culinary creativity.