Peloponnese Grape Leaves Are Most Commonly Used For Making Dolmas. These All-natural Grape Leaves Are Also Ideal For Wrapping Grilled Fish, Meat Or Vegetables Or As An Attractive Lining Or Garnish For Cheese, Shrimp And Other Platters. Each Jar Of Peloponnese Grape Leaves Contains 15.2 Oz. Of Product.All Natural;great For Making Dolmas;one 15.2 Oz. Jar Of Peloponnese Grape Leaves;use As An Attractive Lining Or Garnish For Cheese, Shrimp And Other Platters;wrap Grilled Fish, Meat Or Vegetables