Meat Tenderizers are designed to tenderize boneless beef steaks (cattle meat only). Hundreds of tenderizing blades go into muscle fibers cutting sinews. The result is a tender piece of meat, which will cook quicker and be tender and chewable. • Stainless steel construction ensures long lasting and easy cleaning. • ABS has an innovative mechanical safety feature where rolls are attached to the cover so when the cover is removed both rolls come out along with it.for cleaning purposes. • Meat Strip Cutter allows users to cut steaks into meat strips for making fajitas and other tasty recipes. • Stainless steel sharpened blades provide precision and a smooth operation. • Like the ABS, MSC also features a mechanical safety system where rolls are attached to the cover so when the cover is removed both rolls come out along with it. • Stainless steel construction ensures long lasting and easy cleaning.