Heat-Aged to perfection, black garlic originated in Asia and is now all the rage here in the States. The food’s popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. Some even say it has a hint of molasses. Yum! Now USDA organic! 142grams of Single Head Bulbs in every jar! USDA Organic Certified Kosher Certified Naturally Sweet, a Mild Yet Savory Taste Naturally Cured Ready-to-eat, easy-peel Pesticide & Chemical Free S-allyl-cysteine High in Antioxidants - Quinones & Polyphenols Polysaccharides BPA Free Container Uses: Black garlic is a versatile ingredient that can be eaten as is once peeled, used in dressings, dips, sauces, spread, or as a secret ingredient for gourmet cuisines.