Radish Kimchi Has A Unique And Crunchy Texture And Invigorating Flavor. It Pairs Especially Well With Soups And Stews, But A Spoonful Of This Kimchi Juice Will Brighten Up And Add A Kick To Any Dish You Prepare. Enjoy Pickled Radish Slices Make A Good Summer Side Dish. Radish Preserved In Salt Is A Winter Side Dish. From Start To End The Roots In The Earth Grow Plumper Everyday. Harvesting After The Frost, A Slice Cut By Knife Tastes Like A Pear. Every Day Top It On Pizza, Hot Dogs, Salads, Tacos, Pasta. Stuff It In Hamburgers, Grilled Cheese, Sandwiches, Dumplings, Omelettes, Rolls, Wraps. Side It With Grains, Steak, Fish, Soup, Noodles. Drink It Kimchi Juice Is Full Of Live Probiotics And Other Healthy Goodies. Bottoms Up Cook It Kimchi Fried Rice Anyone.