Hispanic Flours and Starches

<br>Goya White Corn Masarepa is a high-quality cornmeal used to create a variety of traditional Latin dishes, including arepas, empanadas, and tamales. Made from finely ground white corn, this masarepa has a smooth texture that absorbs flavors perfectly while providing a soft, fluffy consistency once cooked. It’s the ideal base for making delicious, authentic meals that can be enjoyed at any time of day, from breakfast to dinner.</br><br>Each 35.2-ounce package offers a generous amount of masarepa, and with 10 packages per case, it’s perfect for family kitchens, restaurants, or catering services. Goya White Corn Masarepa is easy to prepare, offering a quick and convenient option for creating delicious, homemade dishes with a rich corn flavor. Free from artificial preservatives, it delivers a natural, wholesome taste, allowing you to enjoy the true flavor of Latin cuisine in the comfort of your own home. Whether making savory or sweet recipes, this masarepa is a pantry essential.</br>

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Hispanic Flours and Starches