A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made for us in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill. Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.