french spice blends

McCormick Culinary Herbes De Provence delivers the taste of authentic Southern French cuisine. A premium, flavorful blend of rosemary, marjoram, thyme, sage, anise seed, savory, and lavender. Try on salmon and scallop ceviche or create an intriguing new appetizer feature with herbes de Provence popcorn.   Preparation instruction: Herbes de Provence's traditional French herbs have been specially blended to provide the flavor of authentic Southern French cuisine. Herbes de Provence is a blend of rosemary, marjoram, thyme, sage, anise seed, savory, and lavender.

McCormick Culinary Herbes De Provence, 6 oz. -- 6 per case

Herbes De Provence can be used to add gourmet flavor and appearance to meals at a very nominal and low cost. This adds up to more profits for the operator as more can be charged for the end product. It also adds gourmet flavor and appeal Herbes De Provence can be used to add gourmet flavor and appearance to meals at a very nominal and low cost. This adds up to more profits for the operator as more can be charged for the end product. It also adds gourmet flavor and appeal without adding any fat, sodium or sugar. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends Preparation type: BAKE Preparation instructions: For best results, add to foods during the last few minutes of cooking.

Durkee Herbes De Provence - 5.5 oz. container, 6 per case

Tony Chachere's Reduced Sodium Jambalaya Seasoning W/O Rice, 8 Oz.

Preparation instruction: In a large pot, cut 4 lbs. of meat into bite-sized pieces and brown (skip step for seafood). Drain any fat. Add 20 cups cool water, 9 cups uncooked rice, and contents of Jambalaya Seasoning Mix package. Stir until mix is dissolved.

Tony Chacheres Reduced Sodium Jambalaya Seasoning without Rice, 8 Ounce -- 12 per case.

For a taste of the Mediterranean, include a splash of this flavorful herbs de Provence seasoning blend in dips, dressings, soups, salads, sides and entrees. This aromatic mix of French herbs go particularly well with red and white meats, either grilled, fried or stewed. For best results, add a pinch of these herbs of provence early on in cooking, in the pan, pot or on the barbecue so as to add a distinctive yet subtle Mediterranean taste. Of course, you can also use the herbs directly on your dishes once cooked. Some Provence herbs versions also contain fennel, sage, tarragon, and, or lavender. However, the ingredients in this mix only contain ground thyme, rosemary, basil, marjoram and savory. A different herb de Provence mix by Straight from France containing lavender is also available. This bag of Provence herbs is made and imported straight from France.

french spice blends

mccormick for chefs mccormick culinary herbes de provence, 6 oz. -- 6 per case

durkee herbes de provence - 5.5 oz. container, 6 per case

tony chachere's creole foods tony chacheres reduced sodium jambalaya seasoning without rice, 8 ounce -- 12 per case.

Out of Stock

straight from france straight from france provence herbs mix, 1.76 ounce -- 50 per case

Out of Stock

straight from france straight from france provence herbs mix, 3.5 ounce -- 50 per case

Out of Stock

straight from france straight from france provence herbs mix, 8.8 ounce -- 40 per case