bread stick doughs

The Bridgford Cheesy Garlic Breadstick Dough eliminates the hassle of scratch preparations. It is made with quality ingredients for optimum nutrition and taste. This pre-cut and -proofed dough stick saves time and effort during multiple orders. The Bridgford bulk frozen breadstick pack is ideal for concession stands, food trucks, and convenience stores.

Fast and Easy With No Proofing Required.

Bridgford Cheesy Garlic Breadstick Dough, 1 Ounce -- 360 per case

The Bridgford White Breadstick Dough eliminates the hassle of scratch preparations. It is made with quality ingredients for optimum nutrition and taste. This pre-cut dough stick saves time and effort during multiple orders. It can be sliced, proofed, and baked as desired. The Bridgford bulk frozen breadstick pack is ideal for concession stands, food trucks, and convenience stores.

0 Grams Trans Fat. Fits Into California Sb12.

Bridgford White Breadstick Dough, 1.5 Ounce -- 240 per case

The Bridgford Cheesy Garlic Breadsticks will taste great alongside cheese dips and sauce. Prepared from white whole wheat flour, these pre-cut breadsticks are flavored with garlic and cheese. Suitable for cafes, diners, and bakeries, this bulk case contains 320 whole grain-rich Bridgford garlic breadsticks.

Bridgford White Whole Wheat Cheesy Garlic Breadstick Dough, Layer Pack (Whole Grain) 6787 Bridgford Breadsticks are perfectly formed, pre-cut dough sticks. Ready for slicing, proofing, and baking soft or crispy breadsticks.   Preparation instruction: Break apart sticks. Place on greased sheet pan 1/2 inch apart. Let sticks rise until double to triple in size. Bake in a preheated 325 degree (convection) oven for 7-10 minutes or until light golden brown. Remove from oven, remove sticks from pan to cool on wire rack.

Bridgford White Whole Wheat Cheesy Garlic Breadstick Dough -- 320 per case.

The Rich Rip Stick Proof and Bake Whole Grain Breadstick Dough can be paired with noodles and meatballs for a savory meal. Made with white wheat and honey, it comes with distinct crisscross perforated tear lines. Ideal for cafes, bakeries, and restaurants, this bulk case contains 250 Rich breadsticks.

Soft 1.2 oz (approx. 6") breadstick featuring white wheat, a touch of honey and fun criss-cross "perforated" tear lines. Made with whole grains.   Preparation instruction: 1. STORE FROZEN AT 0° F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED NUMBER OF BREADSTICKS FROM SHIPPER. PARTIALLY USEDSHIPPERS SHOULD BE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICK ON A LINED SHEET PAN AND COVER WITH PLASTIC. RECOMMEND 24 BREADSTICKS (8 X 3). 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 30 MINUTES. 5. PROOF 30-45 MINUTES AT 95° F (35 C), 85% RELATIVE HUMIDITY 6. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325° F (160 C) FOR 10-12 MINUTES RACK OVEN: 350° F (175 C) FOR 10-12 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN 7. ALLOW TO COOL BEFORE SERVING

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Rich Rip Stick Whole Grain Breadstick Dough, 1.2 Ounce -- 250 per case.

Bridgford Honey Wheat Breadstick Dough, Layer Pack (Whole Grain) 6728

Bridgford Honey Wheat Breadsticks are perfectly formed, pre-cut dough sticks. Ready for slicing, proofing, and baking soft or crispy breadsticks. Each stick is 1 oz in weight.   Preparation instruction: Break apart sticks. Place on a greased sheet pan 2 inches apart. Brush with melted or liquid butter or margarine. Let sticks rise until double to triple in size. Bake in a preheated 325 degree (convection) oven for 7-10 minutes or until light golden brown. Remove from oven and brush with additional melted butter. Remove sticks from pan to cool on wire rack.

Bridgford Foods Honey Wheat Breadstick Dough, 1 Ounce -- 360 per case.

Experience the convenience and quality of premium breadstick dough that makes it easy to create delicious, fresh-baked breadsticks at home. This white whole wheat dough offers a wholesome twist on a classic favorite, providing a balance of nutrition and flavor in every bite. Whether you're serving them as a side dish or as part of an appetizer, these breadsticks bake to a golden perfection with a soft, chewy interior and a subtle, nutty flavor that only whole wheat can offer. Each piece of dough is pre-portioned, taking the guesswork out of preparation and ensuring consistent results every time. The bulk case of 360 dough pieces is perfect for catering services, restaurants, or large gatherings, offering a reliable solution for high-volume baking without compromising on taste or quality. Simply thaw, bake, and serve to impress your guests with warm, homemade breadsticks that taste as if they were made from scratch.