Nutty with a soft inside and crunchy on the outside, these brussel sprouts are preserved in a vinegar brine of black pepper, dill, and garlic. Foster’s Pickled Brussel Sprouts can become your new go-to replacement for dishes made with sauerkraut. For exciting side dishes, toss with bacon and nuts. Or add to slaws for more texture. Pizza lovers might like it even more with pickled brussel sprouts on top.