Vanee Entree Country Style Sausage Gravy, 104 Ounce -- 6 Case

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Vanee Entree Country Style Sausage Gravy, 104 Ounce -- 6 Case

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Vanee Sausage Gravy

Sausage Gravy

Country-style sausage gravy
Made from coarse ground pork meat
Thick and creamy texture
Artificially whitened
Shelf stable
Ready-to-use gravy will save prep time and labor
Superior steam table performance
70 calories per serving
0 g trans fat
Contains milk, soy, and wheat
USDA Inspected and Passed
104 oz. (2.95 kg) each
6 cans per case

The Vanee Country Style Sausage Gravy can be used to make delicious biscuits, steak, entrees, and soups. Prepared from coarse ground pork meat, this country-style sausage gravy has a thick, creamy texture. Available in shelf-stable bulk packs, the Vanee sausage gravy will be a great buy for diners, bistros, and supermarkets.

COUNTRY STYLE SAUSAGE GRAVY

Preparation instruction: Convection: Place covered prepared product into 300°F oven for 30-40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2-3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10-15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.

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