Campbell's Frozen Condensed Cream Of Broccoli Soup, 4 Pound -- 3 Per Case
Ready to ship within 3 day(s)
Buy 2+ cases
$94.95/caseSave 5.00%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Campbells Frozen Condensed Cream of Broccoli Soup
Broccoli Soup
- Creamy broccoli soup base with rich, savory flavor
- Made with tender broccoli in a smooth cream blend
- Crafted by Campbell’s for professional foodservice use
- Frozen condensed format for easy storage and portion control
- Convenient cooking base for high-volume kitchens
- Ideal for soups, sauces, and casserole recipes
Campbell’s Culinary Reserve Frozen Condensed Cream of Broccoli Soup
Campbell’s Culinary Reserve Frozen Condensed Cream of Broccoli Soup delivers premium, scratch-quality flavor with the efficiency required in professional kitchens. Made with real cream and farm-fresh broccoli, this frozen soup preserves vibrant color and clean, delicate flavor without the metallic notes often found in shelf-stable alternatives. Crafted with a clean label and no added MSG or artificial flavors, it supports high culinary standards while streamlining kitchen operations.
This 3-pack of 4 lb. trays is designed to reduce prep time by over 30 minutes compared to scratch preparation. The condensed formula reconstitutes easily at a 1:1 ratio with water or milk and features a split-pack tray design for flexible batch sizing and reduced waste. With a long frozen shelf life and excellent hold time, this versatile soup works as a standalone offering or as a premium speed-scratch base for casseroles, sauces, and signature entrées in high-volume foodservice environments.
FS FRZ CREAM OF BROCCOLI 4.00 LB 3 CA STD CASE
Preparation instruction: THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 3 day(s)
Buy 2+ cases
$94.95/caseSave 5.00%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
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