It took a lot of searching, but we found the best Taralli in Puglia. Mitica Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Peperoncino, Farro, Multicereali, Cacio e Pepe, Grano Arso, and Turmeric.