Brill Corn Muffin Batter, 18 Pound
Ready to ship within 1 day(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
CORN MUFFIN BATTER
Preparation instruction: STORE FROZEN AT ZERO F OR BELOW.
THAW IN COOLER (38-45F)FOR 12 HOURS OR OVERNIGHT.
USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER.
CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY.
PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES.
FOR A HIGHER CROWN, BAKE AT 390F FOR 21-23 MINUTES.
FOR CONVECTION OVERS, REDUCE HEAT APPROXIMATELY 50F.
COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 1 day(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
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