Daiya Chocolate Cheezecake, 14.1 Ounce -- 8 per case.

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Daiya Chocolate Cheezecake, 14.1 Ounce -- 8 per case.

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$74.95/case

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Ships Frozen

in our Proprietary Boxes

Not eligible for return

Due to the nature of this product, we are currently unable to accept returns.

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Daiya Cheesecake

Chocolate Cheesecake

Plant-based chocolate cheesecake
Contains coconut
Dairy, gluten, and soy free
0 mg cholesterol
Non-GMO Project verified
Keep frozen for later use
14.1 oz. (400 g) each
8 packs per case

The Daiya Chocolate Cheezecake has a rich and creamy texture. Made with a blend of cocoa and carob powders, this chocolate cheesecake makes dessert service quick and easy. Ideal as an addition to dessert buffets, diners, bistros, or even on displays, the Daiya cheesecake bulk case includes 8 packs.

Dairy-free gluten-free, soy free and plant based Cheezecake

Preparation type: THAW

Preparation instructions: Remove cheezecake from the package, and transfert to cutting board or plate. Thaw in refrigerator for 5-6 hours. Remove and slice into 4-6 equal pieces. Tranfert to serving plates. Thaw an additional 20 minutes at room temperature before serving. Refrigerated any unused pieces immediately. If pressed for time: unwrapped cheezecake at room for 30 minutes, slice into 4-6 equal pieces then thaw for an additional 45 minutes. do not refreeze. Best if consumed within 48 hours of thawing. Do not microwave. Daiya Chocolate Cheezecake Dairy-free gluten-free, soy-free and plant based

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival