Otis Spunkmeyer Cookie Dough

Cookie Dough

FROZEN COOKIE DOUGH STRAWBERRY SHORTCAKE NATURALLY AND ARTIFICIALLY FLAVORED BULK BAG 1/240/1.33 OZ
 
Preparation instruction: Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" baking sheet. Place up to 35 (5 x 7) cookies per sheet pan. Bake in Otis Oven at 280 F for 16-19 minutess. Commercial Convection Oven: 300 F for 11-14 minutes. Commercial Rack Oven: 300 F for 12-14 minutes. Residential Gas or Electric Oven: 325 F for 16-19 minutes.Cookies should cool for 20-30 minutes prior to removing from parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cook ies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.FROZEN COOKIE DOUGH STRAWBERRY SHORTCAKE NATURALLY AND ARTIFICIALLY FLAVORED BULK BAG 1/240/1.33 OZ

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival