Otis Spunkmeyer Cookie Dough

Cookie Dough

FROZEN COOKIE DOUGH CARNIVAL WITH COLORED CANDIES AND CHOCOLATE CHIPS BULK BAG 1/240/1.33 OZ
 
Preparation instruction: Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" baking sheet. Place up to 35 (5 x 7) cookies per sheet pan. Bake in Otis Oven at 280 F for 16-19 minutess. Commercial Convection Oven: 300 F for 11-14 minutes. Commercial Rack Oven: 300 F for 12-14 minutes. Residential Gas or Electric Oven: 325 F for 16-19 minutes.Cookies should cool for 20-30 minutes prior to removing from parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cook ies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.FROZEN COOKIE DOUGH CARNIVAL WITH COLORED CANDIES AND CHOCOLATE CHIPS BULK BAG 1/240/1.33 OZ

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Ships Frozen in our Proprietary Boxes

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