Bobs Red Mill Red Lentil Beans, 27 Ounce -- 4 per case
Ready to ship within 1 day(s)
Bobs Red Mill Red Lentil Beans
Lentil Beans
- Red lentil beans
- Mild, subtly sweet flavor
- Trans fat 0grm
- Non-GMO
- 0mg cholesterol
- Non-GMO
- Good source of protein, iron and dietary fiber
- Lentils cook up quickly in just 15-20 minutes
- Kosher certified
- 27 oz. (765g) each
- 4 per case
Streamline Your Kitchen with Bob's Red Mill Red Lentils
Boost your menu's efficiency and nutrition with Bob's Red Mill Red Lentils. Unlike beans, these quick-cooking wonders require no pre-soaking, transforming in just 15-20 minutes. Their delightful, earthy flavor complements an array of dishes, from soups and stews to curries and dips.
These budget-friendly legumes are a chef's dream. Packed with protein and fiber, they add a satisfying heartiness to your creations. Plus, they're naturally gluten-free and vegan, catering to health-conscious diners.
Bob's Red Mill Red Lentils are the secret ingredient to delicious, nutritious dishes that keep your kitchen running smoothly. Get creative and watch your customers come back for more.
Red Lentils cook quickly and have a slightly sweet flavor. They are a great choice for soups and stews. Theyre also packed full of nutritional benefits. Learn more about lentil nutrition below. Lentils may be the oldest cultivated legume in history. Archeological digs have produced artifacts dating lentils clear back to 8,000 to 7,000BC. Our Red Lentils are sourced from the Palouse Valley of Washington and Idaho, where the very best lentils in the world are grown. The rich volcanic soil brings forth an abundant harvest year after year, earning the region its nickname, Land of Lentils. Short of growing them yourself, these are the freshest lentils you can get. These cute little red legumes have a mild, subtly sweet flavor. Because they break down while cooking, Red Lentils are perfect for dishes like soups, stews, curries and dips. Theyre very easy to prepare, needing no presoaking and cooking up in just 15 minutes. Though small in size, lentils are a nutritional all-star. Theyre rich in fiber and contain about a steaks worth of protein€š - making them a healthy meat substitute for vegans. Lentils are also packed with folate, iron, phosphorus, magnesium, zinc and potassium. Lentils work wonderfully in just about any kind of savory dish you want to create. Lentils are delicious added to soups, stews, dals, curries and chilis, and are fantastic as a meat substitute for wraps, veggie burgers and meatless sloppy joes. Theyre also quite tasty cooked by themselves and served over rice or mixed with other vegetables. See our package for our favorite Red Lentil recipes - Jacobs Lentil Stew and Masoor Dal.
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