Miso Master Organic Traditional Red and Dom Miso, 16 Ounce -- 6 per case.

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Miso Master Organic Traditional Red and Dom Miso, 16 Ounce -- 6 per case.

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Miso Master Organic Red Miso

Red Miso

Organic traditional red miso
Aged naturally for a minimum of 12 months
Contains soy and its derivate
Made in the USA
NSF certified
USDA Organic certified
Non-GMO Project verified
AKC certified
Shelf life: 18 months
Keep refrigerated for later use
16 oz. (453.59 g) each
6 tubs per case

The Miso Master Organic Traditional Red Miso is naturally aged for about 12 months, without temperature control in four-ton, handcrafted cypress, redwood or fir barrels. Made using Non-GMO verified ingredients, this product is USDA organic certified and NSF certified. The bulk case is ideal for supermarkets, grocery stores and retail stores.

MISO MASTER ORGANIC TRADITIONAL RED MISO IS A GLUTEN-FREE, NON-GMO, AMERICAN-MADE PREMIUM DARK SOY PASTE. EACH 16 OZ. CONTAINER CONTAINS ABOUT 45 TWO TEASPOONS SERVINGS. OUR MISO IS NATURALLY AGED USING TRADITIONAL JAPANESE TECHNIQUES. ALL ORGANIC INGREDIENTS ARE GROWN WITHOUT CHEMICAL FERTILIZERS, PESTICIDES, HERBICIDES OR FUNGICIDES AND ALL INGREDIENTS ARE PROCESSED WITHOUT ARTIFICIAL PRESERVATIVES, COLORINGS OR FLAVORINGS.

GLUTEN-FREE; KOSHER; SEE NUTRITION FACTS PANEL FOR ALLERGENS; USDA CERTIFIED ORGANIC;ONE 16 OZ. CONTAINER OF TRADITIONAL RED MISO

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival