Chef Boyardee Macaroni and Cheese

Mac and Cheese

Ingredients Water, enriched pasta (semolina wheat flour, egg whites, niacin, iron, thiamine mononitrate, riboflavin and folic acid), cheese (pasteurized process cheddar, cheddar & enzyme modified cheddar [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, salt, milkfat, apocarotenal and annatto [colors] and vitamin a palmitate), less than 2% of: high fructose corn syrup, cream, sea salt, margarine (liquid soybean oil, palm oil, palm kernel oil, skim milk, cultured skim milk, salt, vegetable mono- and diglycerides, soy lecithin, artificial flavor, vitamin a palmitate and beta carotene [colors]), modified corn starch, milk calcium concentrate, natural flavoring, maltodextrin, sodium phosphate, sodium polyphosphate, nonfat dry milk, palm oil, whey, whey protein concentrate, butter (cream, salt), buttermilk, cultured cream, lActic acid, salt, mixed triglycerides, artificial color (yellow 5, yellow 6, red 40), calcium lActate and potato maltodextrin. Contains: egg, milk, soy, wheat.