USDA Organic. Certified Organic by Quality Assurance International. Non-GMO Project Verified. nongmoproject.org. New. Est. 1790. Ideal for bread. Great in cookies, cakes, and pastries. Yield: one loaf. For complex, flavorful breads & baked goods. Medium Rye: Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. Certified B Corporation.