Tennessee Cheesecake Key Lime Petite Cheesecake, 2.5 Ounce -- 96 Per Case

Our Vibrant Keylime Cheesecake Featured In A Perfect Individual Size, Each 2.5-Oz Petite Cheesecake Features Our Famous Honey-Graham Crust And Rich And Creamy Filling. Ready To Eat - Store Frozen At 0 F. Plate Cheesecake Still Frozen. Cover And Allow To Thaw Under Refrigeration (33-40F) For Five To Six Hours. For Ideal Flavor And Presentation, Serve Chilled Directly From The Cooler. We Suggest A Refrigerated Hold Time Of No More Than 24 Hours For Best Flavor. Avoid Hold Times Longer Than Two Hours At Room Temperature Due To The Increased Risk Of Foodborne Illness When Food Is Held In The "Danger Zone" (Above 40F Or Below 140F).

Ingredients

Ingredients: Cream Cheese (Milk, Palm Oil, Cheese Culture, Contains Less Than 2% Of Salt, Carob Bean Gum, Mono- And Diglycerides, Apocarotenal [Color]), Sugar, Graham Cracker Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Honey, Sodium Bicarbonate, Salt), Eggs (Whole Eggs, Citric Acid, Water), Margarine (Palm Oil, Soybean Oil, Water, Salt, Natural Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Key West Lime Juice (Water, Lime Juice Concentrate, Lime Oil, Sodium Benzoate [Preservative]), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Soybean Oil, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil), Natural Flavor, Flavor (Maltodextrin, Modified Food Starch, Natural Flavor), Orange Juice (Orange Juice Concentrate, Water), Green Color (Water, Propylene Glycol, Invert Sugar Syrup, Turmeric Extract, Spirulina Extract, Ascorbic Acid)

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival