San Giorgio Spaghetti Pasta, 16 Oz -- 20 Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
San Giorgio Spaghetti Pasta, 16 Oz -- 20 Per Case
Ready to ship within 3-4 week(s)
- Traditional Spaghetti: Offers classic pasta strands
- Firm Bite: Provides satisfying texture
- Sauce Friendly: Pairs with marinara and Alfredo
- Italian Entrees: Suits meatballs and vegetables
- Commercial Kitchens: Ideal for batch preparation
Looking to buy a large amount of cases?
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
San Giorgio Spaghetti Pasta
Spaghetti Pasta
San Giorgio Spaghetti Pasta, 16 Ounce
San Giorgio Spaghetti Pasta features traditional long, thin strands that deliver a satisfying texture when cooked. Its versatile shape pairs well with marinara, meat sauces, garlic and olive oil, and vegetable-based preparations. The 16-ounce package offers a practical quantity for creating classic Italian entrées, pasta bowls, and family-style dishes.
Ideal for restaurants, cafeterias, catering services, and commercial kitchens, this spaghetti makes everyday menu preparation straightforward. Supplied in 20 packages per case, it provides convenient stocking quantities and flexible portioning for busy foodservice operations.
The San Giorgio Spaghetti Pasta is great for adding to entrees, sides, cold salads, soups, and more. It is kosher certified and vegan, making it suitable for those with special dietary needs. The bulk case with 20 packs of San Giorgio Spaghetti is ideal for supermarkets, hypermarkets, and retail stores. San Giorgio Spaghetti puts a fresh and delicious spin on dinner. This straight shaped pasta can be paired with cream sauces, tomato sauces, olive oil or butter. Made with no preservatives or MSG and non-GMO, you can rest assured that our products are made with you in mind. With a cook time of 10-12 minutes, you can enjoy quality time with your family over a delicious meal. As a versatile pasta, spaghetti can be used in entrées, side dishes, cold salads, oven dishes and in soups. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. Boil - 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional) 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. This is a shelf stable product that should be stored under an ambient temperature environment.
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