Reese Vintage Marsala Cooking Wine, 12.7 Ounce -- 6 Per Case

Reese Vintage Marsala Cooking Wine

marsala cooking wine

Reese Vintage Marsala Cooking Wine, 12.7 Ounce -- 6 per Case

Reese Vintage Marsala Cooking Wine brings rich, distinctive wine flavor to savory recipes with little preparation. Made with Marsala wine and salt, it lends depth to sauces and pan-cooked dishes while keeping seasoning straightforward. Each 12.7-ounce bottle contains about 13 servings, offering practical portioning for professional kitchens.

Use it to enhance veal, lamb, chicken, mushrooms, sauces, or braised dishes, or pour a splash into the pan while browning meats. Six bottles per case give restaurants, caterers, and commercial kitchens a convenient supply for creating Marsala-style entrées and flavorful house specialties.

Reese Vintage Cooking Wines offer a convenient way to add a special touch to a wide variety of dishes. Like all fine wines, Reese Vintage Cooking Wines are aged in wooden casks to develop their flavor to the fullest. Our Vintage Cooking Wines are also Kosher certified. Consumers want high quality products, and they recognize that Kosher certification means a better product that has gone through stringent inspection. Reese Vintage Cooking Wines add richness and depth to sauces, stews, casseroles and soups. Reese Sauterne, White or Chablis Cooking Wine will add a subtle flavor to poaching liquid for fish or chicken. Use Reese Red and Burgundy Cooking Wines as marinades for red meats. Reese Sherry and Marsala Cooking Wines complement any dish, especially veal and lamb.