Pennant French Puffed Pastry Dough, 240 Ounce -- 2 Per Case

Pennant Foods Puff Pastry Dough

Pastry Sheet

The ready-to-sheet Pennant Foods Puff Pastry Dough can be used to prepare a variety of baked goods. This puff pastry sheet is ideal for pies, tarts, and quiches. This bulk pack of Pennant Foods Puff Pastry Dough is suitable for bakeries, confectioneries, and cafes.

PUFF PASTRY FRENCH DOUGH FROZEN TRAY BULK PACK 2/15 LB
 
Preparation instruction: INSTRUCTIONS FOR USE: 1. THAW DOUGH IN PLASTIC WRAPPER IN COOLER (35° - 40° F) FOR 24 HOURS. MAKE SURE DOUGH IS COMPLETELY THAWED BEFORE SHEETING. IF TAKEN DIRECTLY FROM COOLER, ALLOW BULK DOUGH TO BENCH REST 30-45 MINUTES BEFORE SHEETING. THIS WILL BRING THE DOUGH TO AN IDEAL TEMPERATURE RANGE OF 40°€”55° F. 2. COVER UNUSED DOUGH AND PLACE IMMEDIATELY IN COOLER. USE WITHIN 48 HOURS. 3. BAKE LARGE ITEMS AT 370° €“ 380° F UNTIL GOLDEN BROWN 4. BAKE SMALL ITEMS AT 380°- 400° F UNTIL GOLDEN BROWN.

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival