Muir Glen Wh Peel Tomato, 28 Ounce -- 12 Per Case
Ready to ship within 4 day(s)
Deliver to: 10001
Muir Glen Wh Peel Tomato, 28 Ounce -- 12 Per Case
Ready to ship within 4 day(s)
- Whole Peeled: Provides versatile tomato prep
- Batch Cooking: Fits soups, stews, and braises
- Sauce Starter: Builds rich pasta and pizza sauces
- Crush to Order: Allows customized tomato texture
- Backstock Value: Keeps core ingredients on hand
Looking to buy a large amount of cases?
Muir Glen Wh Peel Tomato
whole peeled tomatoes
Muir Glen Organic Whole Peeled Tomatoes, 28 Ounce -- 12 per Case
Muir Glen Organic Whole Peeled Tomatoes bring bright tomato flavor and convenient versatility to commercial kitchens. Grown in California and harvested at peak ripeness, the tomatoes are canned quickly and lightly seasoned with sea salt. They are USDA Certified Organic, Non-GMO Project Verified, gluten free, and contain no added sugar.
Build pasta sauces, soups, stews, chili, salsa, bruschetta, and other tomato-based recipes with these whole peeled canned tomatoes. Chefs can crush, chop, blend, or cook them whole depending on the dish, while twelve 28-ounce cans provide a dependable bulk supply for restaurants, cafés, pizzerias, and catering kitchens.
The Muir Glen Organic Whole Peeled Tomatoes will complement soups, sauces, stews, salads, and various sides. These peeled tomatoes are lightly seasoned with sea salt for a distinct flavor. Available in 28-ounce cans, this bulk pack of Muir Glen peeled tomatoes will be a great buy for cafes, bistros, and restaurants.
CERTIFIED ORGANIC; GLUTEN-FREE; KOSHER; NON-GMO;ONE 28 OZ. CAN OF MUIR GLEN WHOLE PEELED TOMATOES
MUIR GLEN WHOLE PEELED TOMATOES ADD A DELICIOUS BURST OF FLAVOR TO ANY DINNER RECIPE. EACH 28 OZ. ORGANIC CAN IS A GREAT ADDITION TO YOUR FAVORITE MEALS. ALTHOUGH A CANNED PRODUCT, YOU WILL FIND THAT OUR TOMATOES ARE FRESH AND HAVE AN AMAZING TASTE. FARM TO FORK, OUR TOMATOES BRING BRIGHT, BOLD FLAVOR TO THE TABLE. GROWN ON ORGANIC FARMS WHERE THEY'RE DRENCHED IN CALIFORNIA SUNSHINE, THE TOMATOES ARE CANNED WITHIN EIGHT HOURS OF BEING PICKED. IT'S HOW WE BRING FLAVOR TO FOOD, ONE TOMATO AT A TIME.
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