Mccormick Culinary Whole Muntok White Pepper, 20 Ounce -- 6 Per Case

McCormick Culinary Whole White Pepper

White Pepper

McCormick Culinary Whole White Pepper, 20 Ounce

McCormick Culinary Whole White Pepper adds peppery warmth to soups, sauces, marinades, meat dishes, and seasoning blends. The whole peppercorn format can be ground as needed, allowing kitchens to tailor the texture for different recipes and preparation methods.

Restaurants, commissaries, catering kitchens, culinary schools, and institutional dining programs can stock the 20-ounce container for ongoing production. White pepper is especially useful in light-colored sauces and dishes where cooks want pepper flavor with less visible contrast.

The McCormick Culinary Whole White Pepper can be used in Indian, Asian, and Mexican dishes. It has a sharp, penetrating aroma and hot, pungent taste. Suitable for cafes, bistros, and restaurants, this bulk case contains 20-ounce bottles of McCormick Culinary white pepper.

McCormick Culinary Whole White Pepper has a sharp, penetrating aroma & a hot, pungent taste. For White Pepper, the berry is picked when fully ripe. The outer layer of shrunken skin is removed leaving the dried, grayish-white kernel. It has a milder, more delicate flavor than Black Pepper & used in light colored dishes where it's color will blend.

Preparation instruction: McCormick White Pepper has a tangy flavor that provides welcome relief for salt-free diets. Use the Whole White Pepper berries in a grinder to complement or contrast other flavors.

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