Maya Kaimal Coconut Curry Indian Simmer Sauce, 12.5 Ounce -- 6 Per Case

Here’s an irresistible curry that captures all the best flavors of tropical South Asia. Coconut, curry leaves and mustard seeds suggest the coconut stews of Kerala, India, while lemongrass lends a Thai note. It’s a winning combination, especially when simmered with chicken, veggies, or fish.

Ingredients

Ingredients: Water, Coconut Cream (extracted Coconut, Water), Onion, Potato, Lemongrass Puree, Sunflower And/or Safflower Oil, Tomato Paste (fresh Vine-ripened Tomatoes), Cane Sugar, Spices (including Turmeric), Ginger, Sea Salt, Serrano Chili, Rice And/or Tapioca Starch, Lemon Juice Concentrate, Brown Mustard Seed, Curry Leaves.