Lecoq Cuisine Bacon And Egg Croissant, 3 Ounce -- 45 Per Case

Lecoq Cuisine Bacon and Egg Croissant

Croissant

The Lecoq Cuisine Bacon and Egg Croissant makes an excellent breakfast or snack option. It is ready to heat and serve, saving time and effort. The bulk case with 45 Lecoq Croissants is ideal for cafeterias, pantries, and concession stands.

Features: All Ingredients Used To Create Our Superb Lecoq Cuisine Pastries Are Of The Highest Quality And Are Used At The Peak Of Their Freshness.

Ingredients

Ingredients: Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Egg (Whole Egg, Citric Acid), Unsalted Cultured Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Water, Milk (Milk, Vitamin D3), Cured Bacon (Bacon, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes, Cellulose), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Dextrose,Calcium Sulfate Added To Prevent Caking), Sour Cream, Sugar, Yeast, Modified Food Starch, Wheat Gluten, Salt, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Chives, Ground White Pepper

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival