King Arthur Gluten Free Bread Flour, 2 Pound -- 4 per case

King Arthur Gluten Free Bread Flour makes it easy to bake delicious, soft, and hearty gluten-free breads at home or in foodservice settings. Specially crafted with a blend of high-quality gluten-free flours and starches, this flour is designed to replicate the structure and elasticity of traditional wheat flour. It produces loaves with excellent rise, chewy texture, and rich flavor, perfect for sandwich bread, rolls, pizza dough, and more. Certified Gluten-Free and Non-GMO Project Verified, it’s a flour you can trust for taste, quality, and consistency.

Packaged in convenient 2-pound bags, with 4 per case, this flour is ideal for bakeries, cafés, and households that want a reliable gluten-free alternative. The smaller bag size makes it easy to measure, store, and use, while the bulk case ensures a steady supply for regular baking. With King Arthur’s trusted heritage and commitment to quality, this gluten-free bread flour makes baking worry-free and delicious.