Karo Corn Syrup Blue Label Blend Dark, 1 Gallon -- 4 Per Case

Karo Corn Syrup Blue Label Blend Dark

corn syrup

Karo Blue Label Dark Corn Syrup, 1 Gallon

Karo Blue Label Dark Corn Syrup provides rich sweetness and distinctive flavor for bakeries, restaurants, confectioneries, and commercial kitchens. The 1-gallon jug is suited to frequent recipe production, making measuring and batch preparation practical for busy foodservice teams.

Use it in baked goods, candies, glazes, sauces, desserts, and other recipes requiring dark corn syrup. Packed 4 gallons per case, this foodservice format keeps a reliable quantity available for high-volume baking, dessert preparation, and everyday kitchen production.

An easy-blending sweetener, the Karo Corn Syrup Blue Label Blend Dark enhances the flavor and texture of baked goods, candies, and desserts providing consistent taste each time. With a wide variety of uses, it can be added to jams and preserves, and also be used to glaze meat and barbecue preparations. This bulk pack of Karo Corn Syrup Blue Label Blend Dark is ideal for restaurants and grills
Karo Dark combines the natural sweetness of pure corn syrup with a small amount of refiner's syrup (a cane sugar product with a molasses-like flavor). Most famous as the ingredient in Pecan Pie. It is an easy-blendin, natural sweetener that enhances the flavor and texture of many foods, such as baked goods, caramel popcorn, candy, meat and vegetabl

Preparation instruction: Corn syrup serves different functions in different types of recipes. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavor in jams and preserves, sweetens and thickens relishes and chutneys. Corn syrup balances sweet and sour flavor profiles, and is therefore a key ingredient in many Asian dishes. When brushed onto baked ham, barbecued meats or baked vegetables corn syrup is an ideal glaze. In baked goods, corn syrup holds moisture and maintains freshness longer. Karo Light and Dark corn syrups perform similarly in recipes and can usually be used interchangeably. Typically, Karo Dark Corn Syrup is used when a more robust molasses-like flavor is desired whereas Karo Light Corn Syrup is used when a more delicate flavor is desired. Recipes usually specify which type to use but the choice may be guided by personal preference.
KARO, CORN SYRUP, DARK, 1GAL

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