Gold Medal Stone Ground Whole Wheat Flour, 50 Pound

Gold Medal Flour

Whole Wheat Flour

The Gold Medal Stone Ground Whole Wheat Flour is ideal for whole wheat breads and pizzas. Milled from high-protein spring wheat, this flour ensures consistency in flavor and texture. Unbleached and fine grounded, the whole wheat flour makes delicious pizzas, muffins, and even breads. The Gold Medal flour bulk case will be of use to bakeries, cafes, and diners.

A fine ground whole wheat flour milled from a selected blend of hard red wheat. Wheat selection is to be consistent with optimum baking characteristics and performance. Wide variations in the type of wheat utilized for this flour are not permitted. The flour shall be produced under sanitary conditions in accordance with GMPs.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.