Creamette Vermicelli Pasta, 16 Ounce -- 20 Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
Creamette Vermicelli Pasta, 16 Ounce -- 20 Per Case
Ready to ship within 3-4 week(s)
- Fine Vermicelli: Features slender pasta strands
- Delicate Texture: Suits lighter pasta dishes
- Sauce Pairing: Complements olive oil and herbs
- Italian Recipes: Ideal for seafood and vegetables
- Foodservice Prep: Supports efficient meal service
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Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Creamette Vermicelli Pasta
Vermicelli Pasta
Creamette Vermicelli Pasta, 16 Ounce
Creamette Vermicelli Pasta features fine, delicate strands that offer a lighter alternative to traditional spaghetti. Its slender shape pairs well with tomato sauces, olive oil, seafood, and fresh vegetables. The 16-ounce package provides a convenient quantity for preparing pasta entrées, light side dishes, and flavorful noodle recipes.
Suitable for Italian restaurants, cafés, catering kitchens, and cafeterias, this vermicelli adds variety to everyday menus. Supplied in 20 packages per case, it allows flexible batch preparation, organized storage, and efficient stocking for commercial foodservice operations.
The ready-to-cook Creamette Vermicelli Pasta is made with semolina and durum wheat. This pasta tastes great with tomato sauces, broths, soups, or tossed in olive oil. The bulk pack of Creamette Pasta is perfect for restaurants or convenience stores.
Preparation instruction: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional) 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.
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