Bakers Quality 10 Inch Classic Double Dough Pizza Crust, 8.3 Ounce -- 24 Per Case

Features: Thick, Soft And Full Of Flavor. This Thick Parbake Pizza Crust Is A Crowd Favorite And So Easy To Prepare. Simply Top And Bake Until Golden Brown. This Pizza Crust Has A Soft Chew, Light Crispy Exterior And Is Perfect For A Restaurants, Take And Bake, Single Serve Slices And Much More.

Ingredients

Ingredients: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Corn Oil, Wheat Sourdough (Fermented Wheat Flour, Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum), Contains 2% Or Less Of; Dextrose, Yeast (Sorbitan Monostearate, Ascorbic Acid), Salt, Malted Barley Flour, Guar Gum, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate)

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival