Atmovac 110-120v Thermal Immersion Circulator For Sous-vide Cooking Equipment, 3 X 3 X 13 Inch

The ATMOVAC SV-EZ is a high-performance thermal immersion circulator designed for precise temperature control and versatile cooking applications. With a volume capacity ranging from 25 liters (6.6 gallons) to 60 liters (15.6 gallons), this unit is engineered to deliver consistent temperature regulation for optimal results in various conditions.

Precision temperature and time control for consistent sous‑vide cooking and repeatable results. • Compatible with a wide range of containers, offering flexible integration in commercial kitchen setups. • Supports pasteurization to extend food shelf life and improve food safety management • Energy‑efficient thermal immersion circulator, reducing operational costs compared to ovens and gas ranges • No direct contact with air or water, ensuring maximum food safety and product integrity • No direct contact with air or water ensures food sefty and extend freshness.