Antonina's Gluten-free Bakery Triple Chocolate Muffins, 14 Oz -- 8 Per Case

Calling all chocolate lovers—this one’s for you! Our Triple Chocolate Muffin is rich, moist, and packed with three times the chocolatey goodness—so good, you won’t believe it’s gluten-free! Made with real sour cream, buttermilk, and our proprietary gluten-free flour blend, this muffin is soft, tender, and loaded with deep chocolate flavor in every bite. Whether you’re starting your morning with a chocolatey breakfast, grabbing a midday snack, or treating yourself after dinner, this muffin delivers the ultimate chocolate indulgence.

Ingredients

Ingredients: Brown Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Flour, Non-Gmo Corn Starch, Enzymes), Non-Gmo Canola Oil, Eggs (Whole Eggs, Citric Acid [To Retain Color]), Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Enzymes), Cocoa, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Milk Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Natural Vanilla Extract), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Dry Vinegar Powder, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Coffee, Baking Soda, Xanthan Gum, Natural Flavors.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival