Antonina's Gluten-free Bakery Blueberry Muffins, 14 Oz -- 8 Per Case

Bursting with sweet and tangy blueberries, our Blueberry Muffins are the perfect blend of moist, fluffy, and delicious—so good, you won’t believe they’re gluten-free! Made with real sour cream, buttermilk, and our proprietary gluten-free flour blend, these muffins have a soft, tender texture and just the right amount of blueberry goodness in every bite. Whether you're starting your day with a quick breakfast or need a satisfying afternoon snack, these muffins are the perfect treat for any time of day.

Ingredients

Ingredients: Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-Gmo Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Non-Gmo Canola Oil, Cane Sugar, Eggs (Whole Eggs, Citric Acid [To Retain Color]), Blueberries, Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Enzymes), Brown Cane Sugar, Dry Vinegar Powder, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Mono-Calcium Phosphate), Baking Soda, Blueberry Extract (Blueberry, Natural Flavors), Xanthan Gum.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival