Annie Chun's Spicy Kung Pao Noodle Bowl With Vegetables, 8.73 Ounce -- 6 Per Case

Introducing the delicious new recipe of ANNIE CHUN'S Spicy Kung Pao Noodle Bowl. More toppings, same amazing tender steamed noodles. We're talking a hot and tangy sauce with Hokkien noodles, crushed peanuts, cabbage, bok choy, carrots, green onion, and roasted sesame seeds. Yum! All that slurp-worthy goodness is packaged in a convenient microwaveable bowl so it's noodle time, anytime. Microwaves in 2 minutes, ANNIE CHUN'S noodle bowls are ideal as part of an office lunch, late night snack, or anytime the noodle craving hits. Go wild, add sliced cucumbers, sauteed peppers and onions, or top with extra protein like tofu, chicken, shrimp, or whatever your belly desires. Your bowl, your rules.

Ingredients

Ingredients: Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% Or Less Of Salt, Lactic Acid (for Freshness), Wheat Gluten.peanuts: Dry Roasted Peanuts.sauce: Water, Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Garlic Puree, Modified Food Starch, Molasses, Contains 2% Or Less Of Sesame Oil, Disodium Inosinate And Disodium Guanylate, Salt, Ginger Puree (ginger, Water), Citric Acid (for Freshness), Caramel Color, Spice, Ground Red Pepper, Xanthan Gum, Seasoning (natural Flavor, Gum Arabic).toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Glucose, Dehydrated Green Onion, Roasted Sesame Seeds.